Awesome recipe, but I'm super busy now. With no pomp and circumstance, here it is.
- 1 can black beans, drained
- 1/2 tsp ground cumin
- 2 tsp olive oil
- 1 TBSP lime juice
- 2 cups coleslaw mix
- 2 green onions, chopped
- 1/3 cup chopped fresh cilantro
- corn tortillas
- 1/3 cup crumbled feta
- hot sauce
Directions
- Combine beans and cumin. Partially mash the beans
- Combine everything else (except for hot sauce, feta and tortillas), and toss
- Heat up a non-stick pan with a dab of olive oil in it until just before the smoking point
- Toss a tortilla in. Spoon some beans on. Once it's browned, take it out of the pan, add the slaw mixture, feta and enjoy (with hot sauce)
