No-Knead Quick Bread

 I like this bread and am making it for dinner.

3 cups bread flour
3/4 teaspoon regular yeast (not instant)
1 1/4 teaspoon salt
1 1/2 cups water
Mix all the ingredients.
Cover with a towel or some plastic wrap and leave it in the warmest spot in your kitchen. It should get a 6 to 8-hour rise.
Lightly mist a counter or baking sheet with spray oil and turn dough out on it. Shape it roughly into a ball, mist with oil again, and cover with a towel or plastic wrap.
Let proof for about an hour.
Heat the oven to 450°F. Put a Dutch oven in the oven to heat. When the dough has doubled in size, put it in the pan.
Cover the pot with a lid and bake for 30 minutes.
Remove lid and bake for another 15 minutes to let it brown.


http://www.thekitchn.com/thekitchn/baked-good/noknead-bread-in-a-hurry-035556