Ingredients:
- 5 pounds red potatoes, cooked and cubed (scrub the potatoes then boil them for 25 minutes)
- 1 pound sliced bacon, cooked and crumbled
- 4 cups cubed Cheddar cheese
- 4 cups shredded sharp Cheddar cheese
- 1 large onion, finely chopped (saute in garlic and olive oil if you have a couple extra minutes)
- 1 cup mayonnaise (we use the mayo with EVOO)
- 1 cup sour cream (we used Creme Fraiche, and it turned out great)
- 1 tablespoon minced chives (feel free to use lots more of this)
- 1 teaspoon salt
- 1/2 teaspoon pepper
Recipe:
- Combine potatoes and bacon in one bowl
- In another bowl, combine everything else and mix
- Add those two bowls together, mix (but not TOO much)
- Transfer to a greased 4.5 qt baking dish (we actually halved the recipe, and it filled up an 8x10 casserole dish)
- Bake for 50-60 minutes at 325F until bubbling
