Eggs Part II - Eggs En Cocette

Hi!

Here's the second thought about eggs.  They can be baked!  So I discovered this very simple, apparently french recipe for eggs.  The eggs come out tasting very good, and they don't require the pandering of scrambled eggs.  Here's how it works:

1.  Get a ramekin out, butter it, sprinkle some cheese (any kind will do) on the bottom of the dish.  Turn on your oven to 350 degrees.
2.  Drop in a couple eggs - don't break them.
3.  Add some cream or half and half to the top, along with more cheese.
4.  Put them in a hot water bath (basically a baking dish with a couple inches of hot water in the bottom).
5.  Cook for 15 - 19 minutes, depending on how runny you like your egg yolks.

Enjoy, they're awesome!