Pizza Dough, except thinner

So we make pizza quite a bit.  Just discovered a new recipe.  The key is after you make the dough, roll it super super thin (with a rolling pin).  Then transfer the crust to a pizza crisper (no cornmeal needed), add toppings.  Preheat the oven to 550F with the pizza stone, then when you put the pizza in, turn the oven to broil low (then after a minute, switch it to high).  Pizza should be done in 3-4 minutes

Thin crust pizza dough recipe

3/4 cups (6 ounces) of warm water
1/2 teaspoon of active-dry yeast (if using instant yeast, you don't need to dissolve it during the first step)
2 cups (10 ounces) unbleached all-purpose flour
1/2 tsp salt

Dissolve the yeast in water.  Combine ingredients, knead until it's smooth.