Sunday, September 4, 2011

Rogan Josh Lamb Curry

  • 2lb lamb leg, cubed
  • 4 TB oil
  • 4 TB Penzy's Rogan Josh seasoning
  • 1 tsp salt
  • 1 cup water
  • 1/2 cup plain yogurt
  • 1 large onion, minced
  1. brown lamb in oil
  2. remove lamb, brown onion in same oil
  3. add seasoning, salt to onion, stir 1 minute
  4. add in lamb, water yogurt
  5. let cook on low heat 1-2 hours
  6. raise heat and reduce until thick

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