- 2lb lamb leg, cubed
- 4 TB oil
- 4 TB Penzy's Rogan Josh seasoning
- 1 tsp salt
- 1 cup water
- 1/2 cup plain yogurt
- 1 large onion, minced
- brown lamb in oil
- remove lamb, brown onion in same oil
- add seasoning, salt to onion, stir 1 minute
- add in lamb, water yogurt
- let cook on low heat 1-2 hours
- raise heat and reduce until thick
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