Crispy Black Bean Tacos with Feta and Cabbage Slaw

Awesome recipe, but I'm super busy now.  With no pomp and circumstance, here it is.

• 1 can black beans, drained
• 1/2 tsp ground cumin
• 2 tsp olive oil
• 1 TBSP lime juice
• 2 cups coleslaw mix
• 2 green onions, chopped
• 1/3 cup chopped fresh cilantro
• corn tortillas
• 1/3 cup crumbled feta
• hot sauce

Directions

1. Combine beans and cumin.  Partially mash the beans
2. Combine everything else (except for hot sauce, feta and tortillas), and toss
3. Heat up a non-stick pan with a dab of olive oil in it until just before the smoking point
4. Toss a tortilla in.  Spoon some beans on.  Once it's browned, take it out of the pan, add the slaw mixture, feta and enjoy (with hot sauce)