Apple Crisp

This recipe is from allrecipes.com - we recommend making a little more topping then the recipe calls for - it is amazing!

Ingredients

• 4 apples - peeled, cored and chopped
• 1 dash ground cinnamon
• 1 dash ground nutmeg
• 1/2 cup walnuts
• 1/2 cup pecans
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 4 tablespoons butter, diced
• 1 pinch salt

Directions

1. Preheat oven to 350F.
2. Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes.
3. In a food processor chop nuts with a few short pulses. Pour in sugar and flour and process to combine. Add butter and salt and process until mixture resembles coarse meal. Sprinkle topping over apples.
4. Bake in preheated oven for 30 minutes, or until golden brown.